This weekend, two of my friends were married and I was lucky enough to be a part of this wedding and asked to make the cake. Hannah and Josh are childhood sweethearts and I have watched their relationship blossom over the past years since we were at school together. It’s always a pleasure to make something like this, but when it is for two such wonderful people it really is a joy.
I was a litte nervous I have to say. I knew I would be at the ceremony and everybody would be eating my cake and all the fears of it tumbling over and what not were with me until the end of the evening. Needless to say it all went very well and a great evening was had by all.
Now this isn’t a usual recipe type post but I thought I would share some of the preparation that went into the decoration of this cake. The cake flavours were chocolate, carrot, salted caramel and Victoria sponge.
I didn’t manage to get any photos of the actual sponge but luckily a friend of mine did, so thank you to Simon Charles Photography for the following photo of the sponge, yum!